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IGG, Complement, and Zonulin: Perfect Combination for Food Sensitivity Testing
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About this class

​​​​Join us in this live class where Dr. Brent Dorval, PhD —  Chief Science Officer at KBMO Diagnostics — talk about KBMO's Food Sensitivity testing and how the patented approach with IGG, Complement and the newly added Zonulin test combine to give patients and providers the most accurate and sensitivity test on the market.

You will take home the following learning points:

1. Talking about food sensitivities - overview
2. Discussing Complement and reducing false positives
3. Introducing KBMO's new Zonulin assay and how it differs from other Zonulin tests
4. Case study - IBS

Dr. Brent Dorval, has over 35 years’ experience in strategic management of research, manufacturing and regulatory affairs in the area of medical devices and diagnostics.  Most recently, Dr. Dorval founded Brendan BioScience to capitalize on patents covering new immunoassay methods for analyte detection. 

Dr. Dorval holds a Ph.D. in Medical Microbiology and Immunology from the College of Medicine, The Ohio State University and performed Postdoctoral studies and was a Visiting Scholar in the Department of Chemistry at the Massachusetts Institute of Technology. In addition, Dr. Dorval was an advisor to The World Health Organization committee on vaccines and diagnostics in Geneva.

This free course is hosted by Rupa Healththe best way to order functional & integrative tests from 20+ specialty labs, reducing your time spent ordering labs by 90% and helping you provide a superior patient experience.

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